Super healthy, easy, quick, and absolutely delicious. These cabbage rolls with salmon, avocado, carrots, and hummus could be a great choice for a tasty lunch or a light dinner… Crispy, tender, flavorful, and packed with vitamins and good fats – and they’re ready in just a few minutes. Super healthy, easy, quick, and delicious These … Read more
Flounder is a really lovely fish to eat, and when it’s in season, you just have to go for it! Fish fillet is a classic Danish dish and always a sure winner. Who doesn’t think that the fish fillet is one of the best things on the Christmas lunch table? It doesn’t have to be … Read more
If there’s one open-faced sandwich that MANY of us reach for first, it has to be the one with breaded fish fillet and “remoulade.” Or the one with eggs and shrimp, of course. Many times I’ve found that there aren’t enough fish fillets or shrimp sandwiches to go around the table. It’s been a classic … Read more
My take on a homemade fish filet, where everything is homemade and of the highest possible quality. The fish was purchased from the fishmonger who recommended these delicious witch fish fillets over the more classic plaice, cod, or flounder. I often rely on professionals for such decisions, and here I had no doubt that he … Read more
A crispy fried fish fillet is always delightful, especially when served with potatoes, melted butter, and a fresh slaw of apples and carrots. This dish is suitable both as a lunch and dinner meal, and it can be enjoyed year-round! Follow this recipe and you will achieve a perfectly fried fish fillet that is as … Read more